Moroccan food One of the best cuisines of the world, It is a mixture of many cultures like Amazigh, Arab and Andalusian..
1- TagineOne of the most popular dishes in Morocco, It has a blend of soft vegetables with spices and meat Cooked on natural fire.
2- CouscousCouscous is one of the most distinctive dishes in Morocco, and in
Moroccothey prepare it every Friday, It is eaten alone or with “L’ben” itsa kind of milk
3- B’stillavery special pie made with layers of a paper-thin pastry coddles a blend of chicken meat or fish. spiced with saffron, cinnamon, and fresh coriander.
4- Mint TeaMoroccan tea is one of the things to taste when visiting Morocco and is always served at breakfast, It is a mixture of water, Chinese tea, sugar and mint cooked over the fire