Cooking of the Tajin on natural fire, “Wood”
Moroccan food One of the best cuisines of the world, It is a mixture of many cultures like Amazigh, Arab and Andalusian..
1- Tagine
One of the most popular dishes in Morocco, It has a blend of soft vegetables with spices and meat Cooked on natural fire.
2- Couscous
Couscous is one of the most distinctive dishes in Morocco, and inMorocco they prepare it every Friday, It is eaten alone or with “L’ben”its a kind of milk
3- B’stilla
very special pie made with layers of a paper-thin pastry coddles a blend of chicken meat or fish. spiced with saffron, cinnamon, and fresh coriander.
4- Mint Tea
Moroccan tea is one of the things to taste when visiting Morocco and is always served at breakfast, It is a mixture of water, Chinese tea, sugar and mint cooked over the fire
